Natamycin meaning

Natamycin is a natural antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It can be widely used in food preservation and anti-fungal treatment. Natamycin for sale has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, etc. As a leading natural preservatives supplier, we offer high-quality Natamycin product. Please check out the details of our products.  Whether you are interested in  what is natamycin, or specifically what is natamycin in food, you are welcome to contact us to get more information about our natamycin for sale.

Natamycin 50% Product Detail

Specification: Meet the GB25532-2010 and FAO / WHO standards

Natamycin use and Safety

Application: Natamycin(E235) can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin preservative needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.

Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.

Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations. Natamycin in yogurt and cheese is particularly effective in preventing mould growth, preserving both the texture and quality of the product. Natamycin in shredded cheese can also be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds of the mold may contaminate the grain and feed.

Safety: Natamycin is nontoxic to human bodies and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use.

No normal resistance of moulds and yeasts to natamycin was observed. ADI 0-0.3mg/kg (FAO/WHO, 1994); Safe to apply on food (FDA, 172.155, 1994); LD50: 2.73g/kg (experiment with matured male mouse). This makes it essential component among dairy food ingredients.

Composition: Contains 50% natamycin (E235) (CAS#7681-93-8) blend with Lactose/ NaCl/ Dextrose (as carrier)

Packaging: 500g HDPE bottle, 10KG/carton

Shelf life and storage: Extended shelf life of 2 years when stored in a cool, dry place without direct sunlight and temperature below 20°C.

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